1. Put pan on medium heat and add 1 tbsp of olive oil, onion, and kimchi and cook till brown.  
2. Add mushroom and garlic and cook again until mushroom is brown.  
3. Add marinara sauce and cook till sauce starts to boil. Turn off and leave aside.

4.Get a new pan and add 1 tbsp of olive oil.  
5. Cook zucchini and eggplant on medium heat until brown. (shown in picture)
Once all ingredients are cooked, we’re going to start layering.  
Use a bowl of hot water to dunk the dumpling wrappers for about 1 minute before taking out. Put as the first layer. (Think of it as a substitute for lasagna)  
Add a layer of crushed extra firm tofu on top of the dumpling wrappers.

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Then add a layer of marinara veggies, zuchhini, eggplant then spinach.  
Repeat this until whole container is full.  
Top with marinara veggies and add cheese, roasted garlic, and olives on top.  
Microwave for 5-7 minutes or until cheese is all melted and golden.