Yubuchobap (Fried Tofu Rice Balls)

How to Make It

1. Add cooked rice, seasoning packet, diced tuna, and veggies to a mixing bowl.
2. Mix thoroughly.
3. Squeeze any excess liquid from the yubu (fried tofu pockets).
4. Add 1 Tbsp of mixed rice into each tofu pocket.
5. Serve!