Jayone at the ALA Hawai‘i Food Show
Jayone joined the 29th Annual Daniel K. Akaka ALA Hawai‘i Food Show at the Prince Waikiki in August, bringing snacks, konjac jelly and coffee to buyers across the islands.
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Our foundation
The Jayone K-Culture Foundation champions Korean arts and culture around the world — supporting artists, traditions, and cultural exchange across music, performance, martial arts, and food. The foundation describes itself as a government-affiliated non-profit working in official partnership with KOCCA.
Since 1999, Jayone has brought Korean food to retailers across the United States. Below is a selection of company news, press coverage, and partner content featuring our products and our people.
Jayone joined the 29th Annual Daniel K. Akaka ALA Hawai‘i Food Show at the Prince Waikiki in August, bringing snacks, konjac jelly and coffee to buyers across the islands.
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A look behind the doors of the tofu factory we have run on-site in Southern California since 2000 — the manufacturing side of a business that also imports and distributes.
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Three days at Chimac Fest in Irvine, August 14–16 — new favorites introduced, familiar ones praised, and a lot of new faces at the booth.
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Hawai‘i’s Korean-language broadcaster KBFD featured Jayone in its report on Korean food’s push into U.S. military commissaries, filmed at the ALA Hawai‘i Food Show. The segment airs in Korean.
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As SAJO’s West Coast distributor, Jayone ran an in-store promotion at Zion Market featuring the brand’s pantry range — bean paste, soup stock, canned tuna and fish cake.
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A Taco Friday lunch catered by Super Taquizas, part of Jayone’s 26th-anniversary celebrations — an afternoon away from the day-to-day with the people who make Jayone.
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Golf day, company dinner, and a cake worth cutting — the team marked 26 years of bringing Korean and Asian flavors to tables across America.
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Our team walked Seoul Food 2026 at KINTEX to meet longtime partners — Maumiga, Sing Song, Keumkang B&F and Chilgap Nongsan — and found our own Golden Plum Extract on the shelf.
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Four stores, four communities, one picture: a wall of Gat Gim seaweed snacks at eye level and our Beef Bone Broth under a hand-written "SO GOOD" sign.
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Brand adLet's Make Life Delicious
Oct 2026GAT GIM & stir-fried kimchi
Sep 2026Dried anchovies
Aug 2026Bonghwa Cheongryangsan kimchi
Jul 2026Chil Kab buckwheat noodles
Jun 2026Acorn bibim noodles & milmyeon
May 2026Konjac jelly & Dubai-style mochi
Mar 2026Himokawa udon
Feb 2026Kimchi
Dec 2025GAT GIM seaweed snacks
Nov 2025Yubu chobap (rice in tofu pockets)
Oct 2025Dried anchovies
Oct 2025Grilled eel, squid & cod
Sep 2025Ready-to-eat grain rice
Aug 2025Sweet potato chips
Jul 2025Popping boba drinks
Jun 2025Cold noodles
May 2025Bibimbap bowls
Apr 2025Japchae, jjamppong & bibimbap
Mar 2025Tteokbokki cups
Feb 2025Galbitang (beef rib soup)
Jan 2025Happy New Year 2025
Dec 2024Flash-frozen sashimi
Dec 2024Oat drinks
Nov 2024Hoppang steamed buns
Sep–Oct 2024Mixed seven-grain rice
Jayone partners with chefs, content creators, and K-pop talent to bring our products to life. A few favorites from our YouTube channels.
Jayone X Angma: Soju Fusion Feast
Jayone Junction: Rose Gnocchi with Monica Pen
Just B takes the kitchen stage with Jayone
Onestar Cooking: Cold Salmon Noodle with Chef Jiho Kim
Finding Jayone: Christy Lee’s K-BBQ Quest
Jayone Junction: Vegan Delights with Ashley Rodriguez
Videos play from YouTube when you select them.
Press, marketing, retail and food-service partners — we’d love to hear from you. For media requests, recipe collaborations, or product samples, email info@jayone.com.
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