Versatile Gochujang Sauce

How to Make It

1. Put the gochujang in a mixing bowl.
2. Add garlic powder, onion powder, and sugar.
3. Grate in the pear and the apple.
4. Add lemon juice, toasted sesame seeds, and corn syrup. (The corn syrup adds a nice sheen.)
5. For extra heat, add Korean chili flakes.
6. Mix everything well. Use to top off many dishes.