Vegan Shiitake Mushroom Pasta

How to Make It

1. Soak the shiitake mushrooms in warm water for 20-30 minutes. (You can also soak in soymilk.)
2. Add 1 Tbsp oil to a pan and cook the onion, shiitake mushrooms, and sundried tomatoes in that order.
3. When the veggies are cooked, add soymilk (you can use the soymilk you soaked the mushrooms in) and bring to a boil.
4. Once it simmers a bit, add the pasta and simmer until tender.
5. Add salt and pepper to taste.
6. For a cheesy flavor, add 2 Tbsp of nutritional yeast.