Korean Rice Cakes (Tteokbokki) — Carbonara

Rice cake - Rice, Refined salt, Ethyl alcohol, Chicory dietary fiber, Rice bran, Citric acid
Carbonara powder - Processed whole milk powder (Corn syrup, Hydrogenated palm oil, Lactose, Milk powder, Maltodextrin, Sodium caseinate, Potassium diphosphate, Glycerin fatty acid ester, Salt, Riboflavin), Wheat flour, Vegetable cream (Glucose, Palm oil, Maltodextrin, Whey powder, Whey protein powder, Sodium caseinate, Soy lecithin, Dipotassium phosphate, Riboflavin), Whey powder, Processed cheese [Cream cheese powder, Whey powder, Vegetable cream (Palm oil, Corn syrup, Sodium caseinate, Dipotassium phosphate, Sodium stearyl lactate, Silicon dioxide, Glycerin fatty acid ester)], Lactose, Sugar, Parmesan cheese powder, Glucose, Refined salt, Monosodium glutamate, Cream powder (Milk cream powder, Lactose, Sodium caseinate, Dipotassium phosphate, Glycerin fatty acid ester, Salt), Onion powder, Corn starch, Parsley, Disodium 5’-ribonucleotide, Black pepper powder, Milk flavor (Glucose, silicon dioxide, Artificial milk flavor)