So-tteok So-tteok (Rice Cake + Sausage)

How to Make It

1. Boil 4 cups of water.
2. Add rice cakes to boiling water and cook for 1 minute, then drain.
3. Add little smokies to boiling water and cook for 1 minute, then drain.
4. Build skewers alternating rice cake and sausage. We used 3 rice cakes and 2 little smokies per skewer.
5. Add enough oil to cover the bottom of a pan on medium heat.
6. Fry the skewers until golden.
7. Drain the oil from the skewers.
8. Brush the sauce on the skewers.
9. Drizzle crushed peanuts or parsley on top and serve.