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Jayone Noodle Tteokbokki

By Jayone Foods · · 4 ingredients· 4 steps
Jayone Noodle Tteokbokki

Jayone Noodle Tteokbokki

How to Make It

  1. Rinse rice cake under water and drain well
  2. Pour 500ml of water into a pan and add rice cake, fish cake and sauce.
  3. Boil for 4-5 mins until the rice cake gets soft, adding the noodles during the last 2-3 mins so they cook through.
  4. Enjoy noodle tteokbokki! (*Add hard-boiled egg, vegetables, and etc. to your preference.)

Photos

Front of the Jayone Noodle Topokki retail pack, 600 g, containing noodle sticks, sauce and fish cake.

Three-panel collage: the sauce pouch being squeezed into a pan of noodle sticks and fish cake, the sauce sitting on top before stirring, and the finished topokki simmering in red sauce.

Recipe by Jayone Foods. Originally published at jayonefoods.com.