Dotori Bibim Makguksu

Noodle: Wheat Flour, Acorn Powder, Starch (Wheat, Corn, Sweet Potato), Salt, Alkali Agents (Sodium Carbonate, Potassium Carbonate), Ethyl Alcohol. Sauce: Fructose, Sugar, Water, Onion, Seasoning 1 (Red Pepper Powder, Salt, Garlic), Soy Sauce (Defatted Soybeans, Wheat Flour, Glucose Syrup, Ethyl Alcohol), Red Pepper Paste (Wheat Flour, Wheat Berry, Calcium Lactate, Malt, Corn Syrup), Vinegar, Monosodium Glutamate, Apple Concentrate, Seasoning 2 [Corn Starch, Powdered Soy Sauce, Flavor Enhancer (Artificial Beef Flavor, Tuna Concentrate, Caramel Color, Citric Acid), Calcium Triphosphate, Garlic Powder, Bonito Powder, Disodium 5’-Ribonucleotide, Shiitake Mushroom Extract Powder], Citric Acid, Ginger, DL-Malic Acid, Modified Corn Starch, Oleoresin Paprika. Broth: Water, Sugar, Vegetable Seasoning [Dextrin, Seasoning {Hydrolyzed Vegetable Protein (Soybean, Wheat), Salt, Corn Starch, D-Xylose, Thiamine Hydrochloride, Disodium 5'-Ribonucleotide}, Shiitake Mushroom Powder, Artificial Beef Flavor], Glucose Syrup, Vinegar, Vegetable Juice (Radish, Cucumber, Onion), Citric Acid, DL-Malic Acid, Glacial Acetic Acid, Lactic Acid Bacteria Fermentation Powder, Kimchi Soup Powder [Soup Base (Napa Cabbage, Red Pepper Powder, Anchovy Extract, Garlic, Salted Shrimp), Monosodium Glutamate, Artificial Kimchi Flavor, Oleoresin Capsicum, Oleoresin Ginger], Artificial Flavor (Cucumber, Apple), Caramel Color, Polylysine. Sesame Oil. Flake: Sesame, Dried Laver