Himokawa Udon

NOODLE: Wheat Flour, Rice Flour, Wheat Starch, Salt, Ethanol.
SAUCE: Water, Sugar, Soy Sauce [Soy Amino Acid Liquid, Soy Sauce (Soybean, Wheat, Salt, Koji), Salt, Glucose Syrup, Wheat Gluten, Ethanol, Enzymatically Modified Stevia, Disodium 5'-Ribonucleotide, Ethylparaben], High Fructose Corn Syrup, Corn Syrup, Sauce [Seafood Extract (Sardine Extract, Bonito Extract, Yeast Extract, Sugar Syrup), Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Kelp Extract, Vinegar], Cooking Wine (Glucose Syrup, Lemon Vinegar, Malt Extract, Thiamine Dilauryl Sulfate), Monosodium Glutamate, Soup Stock [Lactose (Milk), Sucrose, Bonito Powder, Disodium 5'-Guanylate, Bonito Extracts, Disodium Succinate], Caramel Color, Kelp Extract Sauce (Kelp Extract, Maltodextrin, Trisodium Citrate), Anchovy Sauce (Anchovy Extract, Dextrin, Glycine, Gum Arabic), Mixed Formulations (Ethanol, Propylene Glycol, Natural Katsuobushi Flavor).
DRIED RADISH: Radish, Green Onion, Dextrin, Guar Gum.
WASABI PASTE: Wasabi Paste (Horseradish, Horseradish Root, Horseradish Stem), D-Sorbitol, Corn Oil, Sugar, Seasoning (Salt, Ethanol, Glasswort Powder, Xanthan Gum), Horseradish Powder, Propylene Glycol, Preparation Mix [Powdered Cellulose, Horseradish, Trehalose, Cyclodextrin, Sodium Phosphates, Ascorbic Acid, Allyl Isothiocyanate, Artificial Mustard Flavor, Gluconic Acid, Xanthan Gum, Acidulants (Sodium Acetate, Fumaric Acid, Dextrin, Sodium Metaphosphate, Glycerin Fatty Acid Ester), Enzymatically Modified Stevia, FD&C Yellow No. 5, FD&C Blue No.1], Lactose (Milk)