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Sundubu Jjigae — Seafood
Spicy Seafood Soft Tofu Stew
14.1 oz얼큰한 해물순두부찌개
- Made in Korea
- Keep Refrigerated
Distributed across the US by Jayone Foods to retail and food-service buyers.
Silky soft tofu and tender clams simmered in a spicy seafood broth for a ready-to-heat sundubu jjigae. Bring it to a bubble and serve straight from the pot with rice. A Korean comfort-food classic.
Ingredients
Tofu(Soybean, Glucono Delta-Lactone, Soybean Oil, Glycerol Esters of Fatty Acids, Soybean Lecithin, Magnesium Carbonate), Water, White Clam, Seasoning Sauce(Rice Bran Oil, Red Chili Powder, Garlic, Wheat Flour, Salt), Seasoned Clam Extract(Clam Concentrate, Corn Syrup, Disodium 5'-Ribonucleotides), Cod Broth Extract(Cod Concentrate , Dextrin, Corn Syrup, Salt, Disodium 5'-Ribonucleotides), Red Chili, Clam Extract, Pollack Broth(Pollack Extract, Salt, Dextrin, Xanthan Gum), Red Chili Powder, Clam Broth(Clam Extract, Salt, Clam Extract Powder, Monosodium Glutamate, Maltodextrin, Disodium Succinate, DL-Methionine, Kelp Concentrate Powder, Garlic Powder, Onion Powder, Tuna Extract Powder, Shiitake Mushroom Extract Powder, Soybean Oil, Citric Acid, Silicon Dioxide, Disodium 5'-Ribonucleotides, White Pepper Powder), Disodium 5'-Ribonucleotides, Oyster Extract Powder(Oyster, Maltodextrin, Salt, Shrimp Extract, Glycine, Disodium Succinate, Disodium 5'-Ribonucleotides), Yeast Extract, Yeast, Sugar
Case & Pack Info
Case specifications for wholesale buyers.
- SKU
- 44621
- UPC / EAN
- 8809786901639
- Units per case
- 10
- Master carton
- 11.2 × 9.1 × 9.2 in
- Case gross weight
- 10.1 lbs
- Pallet
- 16 × 8 = 128 cases
