Spicy Korean Pork Taco with Soy Lime Vinaigrette

How to Make It

1. In a small mixing bowl, combine gochujang, Korean chili flakes, soy sauce, sugar, garlic, ginger, and corn syrup. Mix well.
2. Use very thinly sliced pork shoulder with a little marbling. If you can't find pre-sliced meat, ask your butcher to slice into ⅛″ thickness.
3. Add the gochujang mixture to the meat.
4. Toss together so the mixture coats the pork. Disposable gloves come in handy.
5. Heat oil in a skillet over medium heat. Place the pork and sliced onion on top. Let them sizzle for 1 minute.
6. Stir-fry the pork and onion until fully cooked.
7. Meanwhile chop all the topping ingredients (lettuce, tomatoes, onion, cilantro).
8. In a mixing bowl, whisk together all vinaigrette ingredients until emulsified.
9. Build a taco with tortilla, pork, and toppings. Sprinkle shredded cheese on top if you like.
10. Drizzle soy lime vinaigrette over the tacos and serve immediately.