Shiitake Mushroom Kimchi Quesadilla

How to Make It

1. Soak shiitake mushrooms in warm water for 20-30 minutes, then squeeze lightly to remove water.
2. Add 1-2 Tbsp olive oil to a pan on low heat.
3. Add kimchi and shiitake mushrooms and stir until cooked.
4. Set cooked kimchi and mushrooms aside in a separate bowl.
5. Place tortillas on a clean pan over low heat.
6. Add cheese, cooked kimchi, and shiitake mushrooms on half the tortilla, then fold closed.
7. Cook until cheese melts. Serve garnished with sesame seeds and parsley.