Sesame Chicken Nuggets

How to Make It

1. Preheat oven to 375°F. Spread Panko bread crumbs in a half sheet pan and toast for 6-7 minutes until golden.
2. Place the crumbs in a shallow bowl and add sesame seeds.
3. Drizzle in canola oil and mix well. Set aside.
4. Dice the chicken breasts into chunks and season with salt and pepper lightly.
5. Put some flour in a bowl and beat eggs in another.
6. Coat each chicken piece with flour, then beaten egg, then sesame bread crumb mixture.
7. Place chicken pieces on a baking sheet lined with parchment paper. Bake at 450°F for 10-12 minutes, turning halfway.
8. For the dipping sauce, combine gochujang, ketchup, honey, and cream in a bowl. Mix and adjust to taste.