Red Pepper Paste Shrimp over Rice

How to Make It

1. In a bowl, mix Red Pepper Paste, Red Pepper Powder, Soy Sauce, minced Garlic, and Plum Syrup.
2. Sauté the shrimp over medium heat until pink and just cooked through.
3. Toss the cooked shrimp in the spicy sauce to coat.
4. Serve over heated Jayone Instant Rice and garnish with basil strips.