Red Pepper Paste Pork over Rice

How to Make It

1. In a bowl, mix Red Pepper Paste, Red Pepper Powder, Soy Sauce, minced Garlic, and Plum Syrup.
2. On medium heat, cook pork belly until golden. Wipe excess oil as it cooks to avoid splattering.
3. Lower the heat and cut pork belly into bite-size pieces.
4. Spread the spicy sauce onto the grilled meat, dabbing a little on each piece to spread it around. Cook about 1 minute longer and serve over rice with basil.