Red Pepper Paste Mussel Cioppino

How to Make It

1. Add 2 tbsp oil to a pan with onions and stir until golden. Add roasted garlic with the onions if desired.
2. Add Jayone Mussels and stir until most start opening up.
3. Add 1 cup of water. (Substitute wine or veggie stock for extra flavor.)
4. When water comes to a boil, add marinara sauce and 1 tbsp of Jayone Red Pepper Paste.
5. Add roasted garlic and sliced jalapenos as garnish.
6. Serve with garlic bread on the side.