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Korean Style Hotdog
How to Make It
- Grill or pan-fry the hotdog franks until cooked through.
- Toast the hotdog buns lightly.
- Place the franks in the buns and top with Ajumma Republic Korean Fire Chicken Sauce.
- Add chopped onions, relish, and mustard as desired and serve.
Recipe by Jayone Foods. Originally published at jayonefoods.com.