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Fruity Aloe Pops

By Jayone Foods · · 5 ingredients· 5 steps
Fruity Aloe Pops

Fruity Aloe Pops

How to Make It

  1. Slice the fruit into thin pieces small enough to fit your popsicle molds.
  2. Arrange a few pieces of each fruit in every mold, mixing the colors.
  3. Slowly pour the aloe drink into the molds, leaving a little room at the top, and insert the sticks.
  4. Freeze for at least 4–6 hours, or overnight, until completely solid.
  5. Run the outside of the molds briefly under warm water to release the pops, and enjoy.

Photos

Labeled ingredients for fruity aloe pops: Jayone Aloe Drink in Original, Coconut, Pineapple and Pomegranate, with bowls marked kiwi, gold kiwi, peaches, chopped peach and strawberries.

Six-panel collage: strawberries being sliced, the prepared bowls of kiwi, peach and strawberry, the fruit layered into popsicle molds, Jayone Aloe Drink Coconut being poured over, the molds closed with colored sticks, and two finished pops held up.

Eight finished fruity aloe pops arranged in a circle on a white plate, each one set with kiwi slices, strawberry and peach.

Recipe by Jayone Foods. Originally published at jayonefoods.com.