Sundubu Jjigae Sauce

Water, Sucrose, Monosodium Glutamate, Salt, Red Pepper Powder #1, Onion Powder, Modified Corn Starch, Disodium 5'-Ribonucleotides, Xanthan Gum, Red Pepper Powder #2, Black Pepper Powder, Shrimp Condiment[Shrimp Extract(Shrimp, Protease), Maltodextrin, Salt(Potassium Ferrocyanide), Glycine, Dl-Methionine, Glucose, Yeast Extract, Yeast Extract Powder, Xylose, Alanine, Disodium 5'-Ribonucleotides, Disodium Succinate], Flavor Enhancer #1[Corn Starch, Hydrolyzed Wheat Protein, Mixed Seasoning(Dextrin, Yeast Extract, Sunflower Oil, Coconut Oil, Sodium Lactate, L-Lysine, Dl-Methionine, Disodium 5'-Ribonucleotides, Thiamine Hydrochloride, Pectin), Yeast Extract, Garlic Concentrate(Garlic Extract, Sucrose Syrup, Garlic Oil), Onion Concentrate #1, Citric Acid, Palm Olein, Flavor Enhancer #2(Hydrolyzed Soy Protein, Corn Syrup, Wheat Flour, Canola Oil, Monosodium Glutamate, Silicone Resin), Onion Powder, Garlic Powder, Disodium 5'-Ribonucleotides, Black Pepper Powder, Artificial Flavor, Tribasic Calcium Phosphate, Disodium 5'-Inosinate, Dl-α-Tocopherol], Kelp Extract[Ethanol, Kelp], Soy Sauce[Brewed Soy Sauce(Defatted Soybean, Wheat, Salt, Seed Malt), Yeast Extract, Enzyme Modified Steviol Glycosides, Thiamine Dilauryl Sulfate], Red Pepper Flavored Oil(Soybean Oil, Red pepper Seed, Paprika Extract Color, Oleoresin Capsicum), Garlic, Onion