Baby Shark Tteokbokki — Creamy

Rice Cake(Rice, Salt, Food Acid; Citric Acid E330), Seasoning Powder[Dextrin, Mixed whole milk powder(Milk){Powdered milk(Milk), Dairy spread(Milk), Lactose(Milk), Dairy cream(Milk), Whey protein powder(Milk), Acidity Regulator; Potassium phosphate E340, Emulsifier; Monoglycerides of fatty acids E471, Emulsifier ; Lecithin(Soya) E322}, Powdered milk cream(Milk), Butter powder(Milk), Salt, Glucose, Wheat flour(Cereals Containing Gluten), Corn starch, Onion powder, Umami stock powder{Dextrin, Salt, Corn starch, Sugar, Yeast extract, Flavour Enhancer; Disodium Inosinate E631 and Disodium Guanylate E627, Stock base (Yeast extract, Dextrin, Water, Glucose, Shortening, Food Acid; Citric acid E330, Artificial Chicken flavor(MCT oil, 2-Acetylthiazole, Sunflower oil, Isopropyl alcohol, Antioxidant; Dl-alpha-tocopherol E307, Celery seed oleoresin(Celery), Antioxidant; Ascorbic acid E300), Garlic powder, Onion powder, Emulsifier; Monoglycerides of fatty acids E471), Artificial Chicken flavor}, Sugar, Cheese powder(Milk), Mascarpone cheese powder(Milk), Flavour Enhancer; Monosodium glutamate E621, Garlic powder, Anti-Caking Agent; Silicon dioxide E551, Emulsifier; Monoglycerides of fatty acids E471, Dried parsley, Antioxidant; Tocopherol powder E309, Basil, Black pepper powder]