Rapokki — Spicy

Rice Cake : Rice, Alcohol, Rice Bran Extract, Acidity Regulator; Lactic Acid, Maltitol Syrup, Preservative (Acetic Acid, Trisodium Citrate, Salt, Water)
Noodle : Wheat Flour(Cereals Containing Gluten), Potato Starch, Palm Oil, Salt, Acidity Regulator{Potassium Carbonate, Sodium Carbonate, Sodium Phosphate , Polyphosphate, Tocopherol Liquid, Seasoning Mix [Yeast Extract, Water, Salt, Soy Sauce(Soya), Shiitake Concentrate, Dextrin, Sugar, Disodium Inosinate and Disodium Guanylate}, flavor enhancer, Vegetable Extract, Garlic Oil, D-Xylose, Dl-Alanine, Thiamine Hydrochloride], Green Tea Extract, Riboflavin, Color (yellow and orange)
Spicy Sauce : Red Pepper Paste[Corn Syrup, Wheat Flour(Cereals Containing Gluten), Wheat(Cereals Containing Gluten), Salt, Seed Malt(Cereals Containing Gluten), Water, Red Pepper Powder, Rice Powder, Alcohol], Sugars (High Fructose, Sugar), Water, Red Pepper Powder, Onion, , Kelp Extract, Soy Sauce(Soya), Apple Puree, Garlic, Salt, Oleoresin paprika; Colour, Flavour Enhancer;Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate; flavour enhancer, Black Pepper Powder
Flake : Fish Cake[Pollack Paste(Fish), Wheat Flour(Cereals Containing Gluten), Palm Oil, Onion, Salt, Sugar, Polyglycitol Syrup, Maltodextrin, Acidity Regulator;Potassium Phosphates, Sodium Hydrogen Carbonate, Disodium Inosinate and Disodium Guanylate; flavour enhancer, Disodium Succinate, Tocopherol, Mixed formulation (Polyglycerol Polyricinoleate, Glycerin fatty acid esters, Alcohol, Tea Catechin)], Bok Choy, Glucose