Rapokki — Spicy Cream

Rice Cake: Rice, Alcohol, Rice Bran Extract, Acidity Regulator; Lactic Acid, Maltitol Syrup, Preservative; Acetic Acid, Trisodium Citrate, Salt, Water
Noodle: Wheat Flour(Cereals Containing Gluten), Potato Starch, Palm Oil, Salt, Acidity Regulator; Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, Antioxidant; Tocopherol Liquid, Seasoning Mix{Yeast Extract, Water, Salt, Soy Sauce(Soya, Wheat), Shiitake Concentrate, Dextrin, Sugar, Flavour Enhancer; Disodium Inosinate and
Disodium Guanylate, Vegetable Extract, Garlic Oil, D-Xylose, DL-Alanine, Thiamine Hydrochloride}, Acidity Regulator; Polyphosphate, Green Tea Extract, Riboflavin
Seasoning powder: Mixed Whole Milk Powder(Milk){Powdered Milk(Milk), Dairy Spread(Milk), Lactose(Milk), Dairy Cream(Milk), Whey Protein Powder(Milk), Acidity Regulator; Potassium phosphate, Emulsifier; Monoglycerides Of Fatty Acids, Emulsifier; Lecithin(Soya)}, Dextrin, Glucose, Powdered Milk Cream(Milk), Green Chili Pepper Powder, Salt, Sugar, Butter Powder(Milk), Onion Powder, Soy Sauce Powder(Soybean(Soya), Dextrin, Sea Salt), Flavour Enhancer; Monosodium Glutamate, Umami Stock Powder{Dextrin, Salt, Corn starch, Sugar, Yeast extract, Flavour Enhancer; Disodium Inosinate and Disodium Guanylate, Stock
base(Yeast extract, Dextrin, Water, Glucose, Shortening, Food Acid; Citric acid, Artificial Chicken flavor(MCT oil, 2-Acetylthiazole, Sunflower oil, Isopropyl alcohol, Antioxidant;
DL-alpha-tocopherol, Celery seed oleoresin(Celery), Antioxidant; Ascorbic acid), Garlic powder, Onion powder, Emulsifier; Monoglycerides of fatty acids), Artificial Chicken flavor}, Wheat Flour(Cereals Containing Gluten), Corn Starch, Emulsifier; Sucrose Esters Of Fatty Acids, Garlic Powder, Dried Parsley, Anti-Caking Agent; Silicon Dioxide, Emulsifier; Monoglycerides Of Fatty Acids, Antioxidant; Tocopherol Powder, Oleoresin Capsicum, Flavour Enhancer; Disodium Inosinate and Disodium Guanylate, Basil, Black Pepper Powder