Samyang

Tangle — Creamy Mushroom

Creamy Mushroom Tangluccine Pasta

탱글 머쉰룸 크림 탱글루치니/Multi

Made in Korea

Distributed across the US by Jayone Foods to retail and food-service buyers.

Wide, ribbon-style noodles in a creamy shiitake mushroom sauce with deep, savory umami. Boil the pasta, warm the sauce, and toss together for a comforting noodle night. An easy, satisfying bowl with an earthy mushroom heart.

Ingredients

Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides
Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactobacillus Powder Inactive, Lecithin, Black Pepper Powder
Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols
Flake: Dried Shiitake Mushroom, Dried White Mushroom

Case & Pack Info

Case specifications for wholesale buyers.