Chonggak Kimchi — Ponytail Radish Kimchi – Front

Chonggak Kimchi — Ponytail Radish Kimchi – Main

Chonggak Kimchi — Ponytail Radish Kimchi – Side2

Chonggak Kimchi — Ponytail Radish Kimchi – Side1

Chonggak Kimchi

Ponytail Radish Kimchi

봉화청량산 총각김치

Made in Korea
Keep Refrigerated

Availability varies by store and region.

Crunchy ponytail radish kimchi fermented in a savory anchovy-and-kelp broth for layered, tangy depth. Serve it cold as a banchan alongside rice and grilled meats, or fold it into stews. A classic Korean side dish from Korea.

Ingredients

Salted Ponytail Radish, Seasoning Base Broth (Water, Radish, Dried Anchovy, Dried Shrimp, Dried Kelp, Jujube, Dried Shiitake Mushroom, Milk Vetch Root, Licorice Root, Angelica Root, Cinnamon, Korean Angelica Root), Red Chili Powder, Anchovy Sauce, Garlic, Shrimp Sauce, Salted Shrimp, Big Green Onion, Sugar, Ginger, Sodium Saccharin, Monosodium Glutamate

Case & Pack Info

Case specifications for wholesale buyers.