Chilkab
Tteokbokki — Sindangdong
Fresh Stick-Shape Rice Cake with Sauce
14.1 oz신당동떡볶이
- Made in Korea
- Keep Refrigerated
Distributed across the US by Jayone Foods to retail and food-service buyers.
Stick-shaped rice cakes with a soft, chewy bite that soaks up sauce as it cooks. Simmer them in a sweet-spicy gochujang sauce for tteokbokki, or add to soups and stir-fries for satisfying, springy texture.
Ingredients
Stick rice cake: Rice(Korea), Wheat Starch, Refined Salt, Spirit
Seasoning Sauce: Refined Water, Red pepper paste(Red Pepper Powder, Wheat Flour, Refined Water, Seasoned Red Pepper Paste, Corn Syrup), Corn Syrup, White Sugar, Green Onion, Onion, Cabbage, Soybean Oil, Corn Starch, Red Pepper Powder, Beef Seasoning, Monosodium glutamate, Beef Extract, Sesame Seed Oil
Seasoning Sauce: Refined Water, Red pepper paste(Red Pepper Powder, Wheat Flour, Refined Water, Seasoned Red Pepper Paste, Corn Syrup), Corn Syrup, White Sugar, Green Onion, Onion, Cabbage, Soybean Oil, Corn Starch, Red Pepper Powder, Beef Seasoning, Monosodium glutamate, Beef Extract, Sesame Seed Oil
Case & Pack Info
Case specifications for wholesale buyers.
- SKU
- 32573N
- UPC / EAN
- 8801759012953
- Units per case
- 20
- Master carton
- 9.8 × 16.5 × 8.1 in
- Case gross weight
- 20.9 lbs
- Pallet
- 10 × 6 = 60 cases
