Buldak — Rose

Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Carbonate, Disodium Phosphate, Tocopherols, Green Tea Extract, Riboflavin (color), Citric Acid
Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Soybean Oil, Salt, Skim Milk Powder, Corn Syrup, Onion, Starch (modified, wheat, corn), Red Pepper Powder, Maltodextrin, Milk Powder, Garlic, Lactose, Artificial Chicken Flavor, Whey, Milk Cream, Enzyme Modified Cheddar Cheese (Cheese [cultured milk, salt, enzyme], Trisodium citrate, Sodium phosphate), Soy Sauce [Water, Soybean, Salt, Wheat], Acid Hydrolyzed Soy, Soy Protein, Disodium Inosinate, Disodium Guanylate, Oleoresin (capsicum, habanero pepper, black pepper), Color (paprika, annatto), Mozzarella Cheese (Milk, Cheese culture, Salt, Enzyme), Monosodium Glutamate, Corn Oil, Rice Powder, Whole Milk Powder, Phosphates (potassium, sodium, calcium), Sodium Caseinate, Spices, Silicon Dioxide, Mono & Diglycerides, Palm & Coconut Oil, Lecithin, Lactic Acid Bacteria Powder, Lactic Acid
Powder: Milk Cream, Skim Milk Powder, Lactose, Whey, Milk Powder, Corn Syrup, Yeast Extract Powder, Salt, Whole Egg Powder, Disodium Phosphate, Parsley, Maltodextrin, Lecithin, Mono & Diglycerides, Garlic Powder, Starch, Tricalcium Phosphate, Caramelized Sugar, Palm & Coconut Oil, Sesame Oil, Garlic Oil, Disodium Inosinate, Disodium Guanylate