Side Dishes

Danmuji — Yellow

Danmuji — Yellow
Danmuji — White

Danmuji — White
Danmuji — Whole

Danmuji — Whole
Danmuji — Foodservice

Danmuji — Foodservice
Danmuji — Yellow Half

Danmuji — Yellow Half
Danmuji — White Half

Danmuji — White Half
Danmuji — Sliced

Danmuji — Sliced
Pickled Radish-For Gimbab

Danmuji — Gimbap
Ssammu — Sweet and Tangy Pickled Radish Slices – Main

Ssammu
Ssammu — Wasabi – Angle

Ssammu — Wasabi
Seasoned Burdock

Seasoned Burdock
Burdock & Danmuji — Seasoned Burdock Root and Pickled Radish – Front

Burdock & Danmuji
Saeujeot — Salted Fermented Freshwater Krill

Saeujeot
Pickled Garlic — Peeled – Front

Pickled Garlic — Peeled
Pickled Garlic — Whole

Pickled Garlic — Whole
Mulgobi — Braised Royal Fern

Mulgobi
Pickled Ginger — Thinly Sliced Pickled Ginger – Front

Pickled Ginger
Pickled Scallion — Pickled Rakkyo Scallions

Pickled Scallion
Black Garlic — Fermented Single-Clove Black Garlic

Black Garlic
Lotus Root — Pickled Lotus Root

Lotus Root
Mulgosari — Korean Wild Fern Namul

Mulgosari
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