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Doenjang Jjigae — Mushroom
Mushroom Soybean Paste Stew
14.1 oz버섯 된장 찌개
- Made in Korea
- Keep Refrigerated
Distributed across the US by Jayone Foods to retail and food-service buyers.
A soybean paste stew built on savory doenjang and loaded with oyster mushroom, tofu, zucchini, and radish. Heat it through and serve bubbling with a bowl of rice. A homestyle Korean classic.
Ingredients
Water, Tofu (Soybean, Calcium Sulfate, Soybean Oil, Mono-and Diglycerides, Lecithin, Magnesium Carbonate), Oyster Mushroom, Zucchini, Radish, Soybean Paste (Soybean, Wheat Powder, Salt, Seed Malt, Water, Spirits, Disodium Guanylate, Disodium Inosinate), Red Pepper, Garlic, Red Pepper Powder, Acetylated Distarch Adipate, Maltodextrin, Kelp Condiment (Kelp Extract, Maltodextrin, Salt, Disodium Guanylate, Disodium Inosinate, Sodium Citrate, Yeast Extract, Salt, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate
Case & Pack Info
Case specifications for wholesale buyers.
- SKU
- 44625
- UPC / EAN
- 8809975699088
- Units per case
- 10
- Master carton
- 11.2 × 9.1 × 9.2 in
- Case gross weight
- 10.1 lbs
- Pallet
- 17 × 7 = 119 cases
