Doenjang Guk — Spinach

Soybean Paste (Soybean, Wheat Flour, Salt, Wheat, Rice, Fermented Soybean Paste), Spinach, Green Onion, Corn Syrup, Red Chili Paste (Corn Syrup, Wheat Flour, Water, Red Chili Seasoning, Red Chili Powder, Salt, Wheat, Rice, Ethyl Alcohol, Monosodium Glutamate, Koji Seed), Onion, Less than 2% of Seasoned Kelp Extract (Kelp Extract, Solid Kelp Extract, Maltodextrin, Yeast Extract, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Disodium 5'-Ribonucleotide, Sodium Citrate), Seasoned Katuso Extract (Katsuo Concentrate, Dextrin, Brewed Soy Sauce, Katsuobushi Extract), Potato Starch, Rice Flour, Shrimp. Garlic, Shiitake Mushroom, Anchovy Flavor Base (Anchovy Powder, Sugar, Corn Starch, Garlic Powder, Anchovy, Glucose, Hydrolyzed Soybean Protein, Disodium Succinate, Anhydrous Citric Acid, Glycine, Caramel Color, Onion Powder, Pepper Powder), Seasoning Powder (Soy Sauce, Yeast Extract Powder, Acid-Hydrolyzed Soy Sauce, Corn Syrup, Ginger, Glutamic Acid, DL-Alanine, Red Yeast Rice Pigment)