Doenjang Guk — Ugeoji

Soybean Paste (Soybean, Wheat Flour, Salt, Wheat, Rice, Fermented Soybean Paste), Cabbage, Green Onion, Corn Syrup, Red Chili Paste (Corn Syrup, Wheat Flour, Water, Red Chili Seasoning, Red Chili Powder, Salt, Wheat, Rice, Ethyl Alcohol, Monosodium Glutamate, Koji Seed), Onion, Less than 2% of Red Chili Pepper, Seasoned Kelp Extract (Kelp Extract, Solid Kelp Extract, Maltodextrin, Yeast Extract, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Disodium 5'-Ribonucleotide, Sodium Citrate), Anchovy, Anchovy Extract, Potato Starch, Rice Flour, Garlic, Anchovy Flavor Base (Anchovy Powder, Dextrin, Sugar, Corn Starch, Garlic Powder, Glucose, Hydrolyzed Soybean Protein, Disodium Succinate, Anhydrous Citric Acid, Glycine, Caramel Color, Onion Powder, Pepper Powder), Yeast Extract Powder, Hydrochloric Citric Acid, Monosodium Glutamate, Hydrolyzed Corn Gluten, Seasoning Powder (Soy Sauce, Acid-Hydrolyzed Soy Sauce, Red Pepper Powder, Ginger, Glutamic Acid, DL-Alanine, Red Yeast Rice Pigment)