Doenjang Guk — Crab

Soybean Paste (Soybean, Wheat Flour, Salt, Wheat, Rice Fermented Soybean Paste), Green Onion, Squash, Radish, Corn Syrup, Red Crab, Red Crab Extract [Red Crab Concentrate (Red Crab Enzyme Extract, Salt), Corn Syrup, Salt, Sugar, Corn Starch, Disodium Succinate, Disodium 5’-Ribonucleotide], Soy Sauce [Wheat Gluten, Vegetable Extract (Garlic Extract, Onion Extract, Green Onion Extract, Ginger Extract, Yeast Extract)], Less than 2% of Red Chili Pepper, Red Chili Paste (Corn Syrup, Wheat Flour, Water, Red Chili Seasoning, Red Chili Powder, Salt, Wheat, Rice, Ethyl Alcohol, Monosodium Glutamate, Koji Seed), Onion, Shrimp, Garlic, Potato Starch, Rice Flour, Shrimp Extract (Shrimp, Yeast, Dextrin, Glycine, Yeast Extract Powder, Guar Gum), Mussel Extract (Mussel, Yeast, Potassium Phosphate, Disodium Phosphate), Seaweed, Anchovy Flavor Base (Anchovy Powder, Garlic Powder, Anchovy Glucose, Hydrolyzed Soybean Protein, Caramel Color, Onion Powder, Pepper Powder), Red Pepper