Seoul Milk Cream Doughnut — Matcha

Dough(Wheat flour, Sugar, Skimmed milk powder, Whey powder, Lactose powder, Soybean oil, Glycerin esters of fatty acids, Refined salt, Sodium stearoyl lactylate, Ammonium chloride, Ascorbic acid(Vitamin C), α-Amylase, Hemicellulase, Calcium sulfate, Albumen powder, Riboflavin(Vitamin B2), Water, Whole egg, Butter, Yeast), Shortening(Palm oil, Mixed tocopherol concentrate), Vegetable cream[Water, Hydrogenated palm kernel oil, Lecithin, Glycerin esters of fatty acids, Sugar, Hydrogenated coconut oil, Refined salt, Sorbitan esters of fatty acids, Potassium phosphate, Hydroxypropyl methylcellulose, Polyglycerol esters of fatty acids, Carrageenan, Xanthan gum, Polysorbate 60, Sodium stearoyl lactylate, Artificial cream flavor, β-Carotene, Corn oil, DL-α-Tocopherol(Vitamin E)], Whipping cream(Milk cream, Carrageenan, Guar gum, Xanthan gum, Glucose, Glycerin esters of fatty acids, Propylene glycol esters of fatty acids, Polyglycerol esters of fatty acids, Mixed tocopherol concentrate, Sodium metaphosphate, Artificial cream flavor, Medium chain triglycerides), Jeju match(Sugar, Green tea powder), Sugar