Tteok Mandu Guk — Vegetable

Vegetable Dumpling: Water, Wheat Flour, Defatted Soybeans, Cabbage, Chives, Tofu, Glass Noodles (Potato Starch, Sodium Alginate), Big Green Onion, Onion, Dried Radish, Garlic, Sauce (Water, Soy Sauce, High Fructose Corn Syrup, Sugar, Corn Starch, Glutinous Corn, Pear, Onion, Garlic, Tapioca Dextrin, Salt, Artificial Smoke Flavor, Silicon Dioxide, Black Pepper Powder, Sesame Oil, Caramel Color, Salt, Xanthan Gum, Monosodium Glutamate, Smoke Oil, Canola Oil, MCT Oil, Palm Oil, Artificial Beef Flavor (Contains No Meat), Caprylic Acid, D-Alpha-Tocopherol, Acetic Acid, Seasoning Oil Base (Artificial Flavors, MCT Oil, Rapeseed Oil, Garlic Oil), Other Processed Products (Modified Tapioca Starch, Wheat Gluten, Maltodextrin, Wheat Flour), Monosodium Glutamate, Mixed Soy Sauce, Sugar, Compound Seasoning (Yeast Extract, Salt, Maltodextrin, Corn Starch, Glycine, Yeast Extract, Disodium 5'-Ribonucleotide, Sodium Succinate), Gluten, Salt, Black Pepper Powder, Sodium Polyphosphate, Ginger Powder.
Rice Cake: Rice, Salt, Ethyl Alcohol.
Soup Powder: Vegetable Cream 1 (Corn Syrup, Hydrogenated Coconut Oil, Tripotassium Phosphate, Trisodium Citrate), Seasoning (Dextrin, Soybean, Sugar, Salt, Glucose), Monosodium Glutamate, Vegetable Cream 2 (Palm Oil, Corn Syrup, Tripotassium Phosphate, Soy Lecithin), Palm Oil, Corn Syrup, Sodium Caseinate, Potassium Phosphate, Soy Lecithin, Onion Powder, Garlic Powder, Black Pepper Powder, Glycine, Disodium 5’-Ribonucleotide, Sodium Succinate.
Vegetable Block: Korean Zucchini, Big Green Onion, Dextrin, Shiitake Mushroom, Guar Gum.