Tteok Mandu Guk — Kimchi

Kimchi Dumpling: Water, Kimchi (Napa Cabbage, Sugar, Red Pepper Powder, Garlic, Salt, Refined Salt, Monosodium Glutamate, Ginger), Wheat Flour, Defatted Soybean, Cabbage, Glass Noodles (Potato Starch, Sodium Alginate), Tofu, Dried Radish, Other Processed Products (Modified Tapioca Starch, Wheat Gluten, Maltodextrin, Wheat Flour), Big Green Onion, Onion, Red Pepper Powder, Chives, Sugar, Sauce (Monosodium Glutamate, Garlic, Red Pepper, Salt, Yeast Extract, Maltodextrin, Corn Starch, Glycine, Disodium 5’-Ribonucleotide, Sodium Succinate), Black Pepper Powder, Sodium Polyphosphate, Ginger.
Rice Cake: Rice, Salt, Ethyl Alcohol.
Soup Powder: Vegetable Cream 1 (Corn Syrup, Hydrogenated Coconut Oil, Tripotassium Phosphate, Trisodium Citrate), Veggie Seasoning (Dextrin, Soybean, Sugar, Salt, Glucose), Monosodium Glutamate, Vegetable Cream 2 (Palm Oil, Corn Syrup, Tripotassium Phosphate, Soy Lecithin), Palm Oil, Corn Syrup, Sodium Caseinate, Potassium Phosphate, Soy Lecithin, Onion Powder, Garlic Powder, Black Pepper Powder, Glycine, Disodium 5’-Ribonucleotide, Sodium Succinate.
Vegetable Block: Korean Zucchini, Green Onion, Dextrin, Dried Shiitake Mushroom, Guar Gum