Jeonbok Juk

REFINED WATER, RICE, TOP SHELLS, SLICED SHITAKE(SHITAKE, WATER, SALT, CITRIC ACID), FROZEN STEAMED ABALONE, ABALONE SAUCE[ABALONE INTESTINES PASTE{ABALONE INTESTINES, REFINED SALT, FERMENTED SOY SAUCE, MONOSODIUM L-GLUTAMATE, MIXED FORMULATION(SODIUM POLYPHOSPHATE, SODIUM PYROPHOSPHATE)}, COOKING WINE, GRAIN WINE, FERMENTED SOY SAUCE, PROCESSED VINEGAR(FERMENTED VINEGAR, WHITE SUGAR, ECRYSTALLIZED SALT, COOKING WINE, LEMON JUICE ), REFINED SALT, KELP EXTRACT(KELP EXTRACT, MALTODEXTRIN, REFINED SALT, TRISODIUM CITRATE, DISODIUM 5’-RIBONUCLEOTIDES), D-SORBITOL, MONOSODIUM L-GLUTAMATE], GLUTINOUS RICE, SESAME OIL, CLAM FLAVORED SEASONING POWDER(REFINED WATER, WARTY SEA SQUIRT SEASONING POWDER(REFINED WATER, MALTODEXTRIN, WARTY SEA SQUIRT, REFINED SALT, HYDRATEDCRYSTALLINE GLUCOSE), CLAM EXTRACT(CLAM CONCENTRATE, DEXTRIN, REFINED SALT), CORN STARCH, POWDERED YEAST EXTRACT(YEAST EXTRACT, REFINED SALT, PALM OIL), SUGAR, REFINED SALT, YEAST EXTRACT, GLYCINE, DL-ALANINE, DISODIUM 5’-RIBONUCLEOTIDES, SODIUM SUCCINATE}, RICE FLOUR, MIXED FORMULATION(MODIFIED STARCH, MALTODEXTRIN), GARLIC, BEEF BONE EXTRACT{(BEEF BONE, REFINED WATER, BEEF TALLOW, REFINED SALT, trehalose, MALTODEXTRIN, MIXED FORMULATION(MODIFIED STARCH, MALTODEXTRIN)}, ROASTED SESAME, REFINED SALT, MONOSODIUM L-GLUTAMATE, SHRIMP EXTRACT POWDER, BABY CLAM EXTRACT, DISODIUM 5’-RIBONUCLEOTIDES