. Pasta 6oz
. Sliced garlic 5~6 clove
. Sundried tomato 50g
. Sliced Onion ¼
. Sliced dried Shiitake mushroom 1 ½ cup (Or as much as you want!)
. Soymilk: 6.4fl oz (190ml) X 2 ~ 3
. Nutritional yeast, Salt, Black Pepper
1. Soak the shiitake mushroom in warm water for 20-30 minutes. (*You can also soak in soymilk)
2. Add a Tbsp. of oil in pan and cook the onion, shiitake mushroom, and sundried tomatoes in that order.
3. When the veggies are cooked, add soy =milk(you can use the soymilk you soaked the mushrooms in) and cook to a boil.
5. Once it simmers a bit, add the pasta and simmer some more.
6. Add salt and pepper to taste.
7. If you want the taste of cheese, add 2 Tbsp. of Nutritional yeast.
