. 1/5 cup of Fresh Kimchi(You can use 1 Jayone canned Kimchi)
. ½ cup of Shittake Mushroom diced to bite size
. Tortilla of your choice (We used the medium size for this recipe)
. ½ cup of Mexican cheese (Substitute it for a vegan option to make this a vegan dish)
. Olive Oil
. Ajumma Republic Fire Chicken Sauce
. Toasted Sesame Seeds and chopped Parsley for garnish
1. Soak shiitake in warm water for 20~30 minutes and squeeze shiitake mushroom slightly to remove the water.
2. Add 21-2 Tbsp of Olive oil to pan on low heat.
3. Add Kimchi and shiitake mushrooms and stir until cooked.
4. Store cooked Kimchi and shiitake mushroom in a separate bowl.
5. Add tortillas on a clean pan over low heat.
6. Add cheese, cooked Kimchi and shiitake mushrooms on half of the tortilla then close.
7. Heat/cook until cheese melts. Then serve!!
