Yonsei Cream Bread
우유생크림빵
• Net Weight:
128 G / 4.51 OZ
VEGETABLE CREAM [WATER, FRUCTOSE, PALM KERNEL HYDROGENAT-ED OIL, FOOD ADDITIVES PREPARATION(SUGAR, SODIUM CASEINΑΤΕ, METHYLCELLULOSE, DIPOTASSIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SALT, ARTIFICIAL CREAM FLAVOR, ARTIFICIAL VANILLA FLAVOR), WHEAT FLOUR, WHIPPING CREAM (MILK CREAM, CARRAGEEN-AN), SUGAR, WATER, EGG YOLKS, EGG, MILK, MARGARINE-1 [PALM OIL, INTERESTERIFIED OIL (PALM STEARIN OIL, PALM OIL, WATER, PALM KERNEL HYDROGENATED OIL, PALM OLEIN OIL, SOYBEAN OIL, EMULSIFIER-1, EMULSIFIER-2, ARTIFICIAL BUTTER FLAVOR), BLENDED FOOD ADDITIVES-1 (GLYCERIN, ETHANOL, GLYCEROL FATTY ACID OF ESTER, WATER), CITRIC ACID, BLENDED FOOD ADDITIVES-2 (CORN OIL, B-CAROTENE, VITAMIN E)], MARGARINE-2 [VEGETABLE OIL (SOYBEAN OIL, PALM OIL), WATER, GLYCEROL FATTY ACID OF ESTER, SALT, ARTIFICIAL BUTTER FLAVOR, CITRIC ACID, VITAMIN E, B-CAROTENE], FLAVOR ENHANCER [WATER, DRY WHOLE MILK, RICE SYRUP, SALT, VINEGAR, SUGAR, XANTHAN GUM, LIPASE, FREEZE-DRIED PROBIOT-ICS(Streptococcus thermophilus, Lactobacillus bulgaricus)], SWEETERNER (TREHALOSE), BAKERS YEAST EXTRACT [YEAST (Saccharomyces cerevisiae), SORBITAN MONOSTEARATE, ASCORBIC ACID], DOUGH CONDITIONER (WHEAT FLOUR, MALTODEXTRIN, ASCORBIC ACID, SALT, PROTEASE, LIPASE, α-AMYLASE, XYLANASE, GLUCOSE OXIDASE), NONFAT DRY MILK, MOLD INHIBITOR (GLYCINE, GLUCONO-8-LACTONE, BETA-CYCLODEXTRIN, GLYCEROL FATTY ACID OF ESTER), SALT
#
Yonsei Cream Bread/Original, 연세 우유 생크림빵