단팥호빵

Wheat Flour, Red Bean Paste Mix(Red Bean Paste, Sugar, Starch Syrup, Salt, Xanthan Gum), Water, Sugar, Shortening(Palm Oil, D-tocopherol, Glycerin Esters of Fatty Acids, Polysorbate 60), Yeast, Rice Powder, Rice Flour, Salt, Modified Starch(Tapioca Modified Starch, Maltodextrin), Gluten(Wheat Flour, Acetic Acid), Baking Powder(Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate, Wheat Flour, Calcium Lactate), Emulsifier(Corn Starch, Glycerin Esters of Fatty Acids, Propylene Glycol Alginate), Mold Inhibitor[Acidity Regulator, Emulsifier, Fortifying Nutrient(Vitamin B1 Dilaurylsulfate), Konjac, Extract of Licorice Powder, Maltodextrin], Soybean Powder, Soybean, Dough Conditioner(Wheat Flour, Glycerin Esters of Fatty Acids, Calcium Phosphate Monobasic, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, L-cysteine, Alpha-amylase), Lactic Acid Bacteria