Spicy Seafood Soft Tofu Stew
얼큰한 해물순두부찌개
• Net Weight:
400 G / 14.11 OZ
Tofu(Soybean, Glucono Delta-Lactone, Soybean Oil, Glycerol Esters of Fatty Acids, Soybean Lecithin, Magnesium Carbonate), Water, White Clam, Seasoning Sauce(Rice Bran Oil, Red Chili Powder, Garlic, Wheat Flour, Salt), Seasoned Clam Extract(Clam Concentrate, Corn Syrup, Disodium 5'-Ribonucleotides), Cod Broth Extract(Cod Concentrate , Dextrin, Corn Syrup, Salt, Disodium 5'-Ribonucleotides), Red Chili, Clam Extract, Pollack Broth(Pollack Extract, Salt, Dextrin, Xanthan Gum), Red Chili Powder, Clam Broth(Clam Extract, Salt, Clam Extract Powder, Monosodium Glutamate, Maltodextrin, Disodium Succinate, DL-Methionine, Kelp Concentrate Powder, Garlic Powder, Onion Powder, Tuna Extract Powder, Shiitake Mushroom Extract Powder, Soybean Oil, Citric Acid, Silicon Dioxide, Disodium 5'-Ribonucleotides, White Pepper Powder), Disodium 5'-Ribonucleotides, Oyster Extract Powder(Oyster, Maltodextrin, Salt, Shrimp Extract, Glycine, Disodium Succinate, Disodium 5'-Ribonucleotides), Yeast Extract, Yeast, Sugar
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Spicy Seafood Soft Tofu Stew, 얼큰한 해물순두부찌개