Simple Korean Kitchen-Scallion Pancake-PaJeon
파전
• Vegan • No Trans Fat • Korean traditional Pancake • Crispy
Water, Fry mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper]), Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Unbleached Wheat Flour, Onion, Leek, Carrot, Egg, Non-GMO Canola Coil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Water, Wheat, Non-GMO Soybean, Salt)
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Prepared,Foods,Frozen,Fried,Food,Jayone,자연나라,Simple,Korean,Kitchen,Scallion,Pancake,PaJeon,파전
• How to Cook Pan Fry 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven 1. Preheat oven to 400°F. 2. Place one or more pancakes on a baking sheet and onto the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.
• Vegan • No Trans Fat • Korean traditional Pancake • Crispy
