Simple Korean Kitchen-Kimchi Pancake

Simple Korean Kitchen-Kimchi Pancake

김치전
• Net Weight:
7.94
• SKU:
14783
• Unit UPC:
678108147837
Product details
• Vegen • No Trans Fat • Korean traditional Pancake • Made of ripened fermented napa cabbage. • Deliciously Spicy & Crispy
Ingredient
Kimchi (Cabbage, Red Pepper Powder, Garlic, Ginger, Salt), Unbleached Wheat Flour, Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Non-GMO Canola Oil, Onions, Scallion, Garlic, Sugar, Salt.
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• Vegen  • No Trans Fat  • Korean traditional Pancake  • Made of ripened fermented napa cabbage.  • Deliciously Spicy & Crispy

• How to Cook    Pan Fry  1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium.  2. Place one or more pancakes onto the pan.  3. Cook for 3-5 minutes on each side until golden and crispy.  Conventional Oven  1. Preheat oven to 400°F.  2. Place one or more pancakes on a baking sheet and onto the oven.  3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.

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