Simple Korean Kitchen-Kimchi Pancake
김치전
• Vegen • No Trans Fat • Korean traditional Pancake • Made of ripened fermented napa cabbage. • Deliciously Spicy & Crispy
Kimchi (Cabbage, Red Pepper Powder, Garlic, Ginger, Salt), Unbleached Wheat Flour, Water, Fry Mix (Unbleached Wheat Flour, Baking Mix [Starch, Salt, Garlic Powder, Pepper], Non-GMO Corn Powder, Baking Powder [Non-GMO Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate]), Non-GMO Canola Oil, Onions, Scallion, Garlic, Sugar, Salt.
#
Prepared,Foods,Frozen,Fried,Food,Jayone,자연나라,Simple,Korean,Kitchen,Kimchi,Pancake,김치전
• Vegen • No Trans Fat • Korean traditional Pancake • Made of ripened fermented napa cabbage. • Deliciously Spicy & Crispy
• How to Cook Pan Fry 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven 1. Preheat oven to 400°F. 2. Place one or more pancakes on a baking sheet and onto the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.
