Rice Cake with Black Bean Sauce
짜장 떡볶이
Rice Cake, Glass Noodle, Jajang Topokki Sauce[Onion, Fermented Soybean, Sugar, Onion Flavor Oil(Rapeseed Oil, Dried Onion, Diluted Additives), Red Pepper Paste, High Fructose, Maltodextrin, Monosodium Glutamate, Broth Seasoning Powder{Soy Suace(Soybean, Wheat), Yeast Extract, Salt, Dextrin, Glucose, Palm Oil, Disodium 5-Ribonucleotide, Caramel Color, Vitamin B1 Hydrochloride, Alanine, Glycine}, Red Pepper Powder, Rice Bran Oil, Emulsifier, Palm Oil Seasoning Powder, Salt, Disodium 5-Ribonucleotide, Disodium Succinate, Black Pepper Powder, Dl-Alanine]
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Prepared,Foods,Noodle,Otaste,오테이스트,Rice,Cake,with,Black,Bean,Sauce,짜장,떡볶이
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