Potstickers-Vegetable
야채교자
Dumplings are called "Mandu" in Korea. Jayone's Korean Vegetable Dumplings are fully cooked and then frozen freshly. They are ready to be served in minutes. No Artificial Colors, No Preservatives, 0g Trans-Fat per Serving, and No Egg. Instead of meat, we used soy protein for your vegetariain recipe.
Filling: Sweet Potato Noodle, Leek, Onion, Textured Soy Protein, Dried White Radish, Cabbage, Green Onion, Soybean Oil, Tofu, Soy Protein Isolate, Dumpling Seasoning Powder (Maltodextrin, Black Pepper Powder, Refined Glucose, Refined Salt, Soy Sauce Powder, Sugar, L-sodium Glutamate, Ginger Powder), Soy Sauce, L-Sodium Glutamate, Vegetable Oil, Black Pepper, Disodium 5'-Ribonucleotide / Dough: Wheat Flour, Salt, Emulsifier
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Dumpling,Bun,Dumpling,Jayone,자연나라,Potstickers,Vegetable,야채교자
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