Potstickers-Kimchi&Vegetable
김치교자
Dumplings are called "Mandu" in Korea. Jayone's Korean Vegetable Dumplings are fully cooked and then frozen freshly. They are ready to be served in minutes. No Artificial Colors, No Preservatives, 0g Trans-Fat per Serving, and No Egg. Instead of meat, we used soy protein for your vegetariain recipe.
Soybean Oil, Corn Starch, Water, Salt, Sugar, L-sodium Glutamate, Dumpling Seasoning Powder(Maltodextrin, Black Pepper Seasoning Powder, Refined Glucose, Salt, Soy Sauce Powder, Sugar, L-sodium Glutamate, Ginger Seasoning Powder), Red Pepper Powder, Sweet Potato Noodle(Sweet Potato Starch, Water), Dried White Radish, Tofu(Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Textured Soy Protein(Soy Flour), Kimchi, Onion, Leek
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Dumpling,Bun,Dumpling,Jayone,자연나라,Potstickers,Kimchi&Vegetable,김치교자
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