Pickled Radish-For Gimbab
단무지-김밥용
Radish, Water, Salt, Citric acid, DL-Malic acid, Monosodium glutamate, Glacial acetic acid, Potassium sorbate, Sodium sulfite(Preservative), Aspartame, FD&C Yellow no.5
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단무지,김밥용,Pickled,Radish,For,Gimbab,083,BANCHAN,
