뻘속의 진주 바지락탕 Kit

MANILA CLAM Udon Noodle: Wheat flour, Tapioca Starch, potato starch, Polyglycitol Syrup, Refined salt, Mirin, Propylene Glycol Alginate. Soup Sauce: Water, Sauce1(manila clam extract), Dextrin, Refined Salt, Monosodium L-Glutamate, Disodium Succinate, Refined salt, Mixed Soy Sauce(amino acid, refined salt, corn syrup, defatted soy sauce, monosodium L-glutamate), Sugar, Sauce2(radish emulsion), Monosodium L-Glutamate, Chili Pepper Extract, Spicy Sauce Base(radish, onion, dextrin, garlic, napa cabbage, refined salt, green onion, water, ginger, sugar, β-glucanase, cellulase), Seafood Stock[refined salt, monosodium L-glutamate, corn starch, sugar, lactose95(lactose, maltodextrin), crab extract, garlic powder, mussel extract, calm shell emulsion(clam extract, water, refined salt), kelp extract powder, shrimp extract, soy sauce powder(wheat, soybean, salt, maltodextrin), styela clava extract, anchovy extract powder, radish powder, oyster extract powder, black pepper powder, mixed seafood seasoning(anchovy extract, salt, glucose, squid extract, onion, garlic, green onion, red pepper powder), onion seasoning oil, disodium succinate, disodium 5’-inosinate, black pepper powder, glycine, roasted anchovy powder, green pepper powder, citric acid, disodium 5'-guanylate], Kelp Extract, Anchovy Emulsion(anchovy, salt), Kelp Powder, Acetylated Distarch Adipate, Shiitake Mushrooms Extract, Seafood Emulsion(abalone, oyster), Disodium Succinate, Disodium 5'-Ribonucleotides, Ethyl p-Hydroxybenzoate, Mixed Formulation(silicone resin, water, polysorbate 65, sorbitan esters of fatty acids, sodium carboxymethyl cellulose). Frozen Vegetable : Zukini Pumpkin, Green Pepper, Red Pepper.