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Wheat Flour Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium, Cabonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate Buldak Sauce: Water, Sugar, Gochujang[Corn syrup, Wheat flour, Water, Red pepper seasoning(red pepper powder, salt, wheat flour, water, garlic, onion, corn syrup), Salt, Soybean*, Alcohol, Rice*, Monosodium glutamate], Corn Syrup, Dextrin, Soy Sauce [Water, Soybean, Salt, Wheat, High fructose corn syrup, Yeast extract], Yeast Extract", Salt, Red Pepper*, Food Modified Starch, Soybean Oil, Acid Hydrolyzed Soy, Onion, Monosodium Glutamate, Garlic, Hot Pepper*, Red Pepper Seed Oil, Paprika Color, Spices, Capsicum Oleoresin, Artificial Chicken Flavor, High Fructose Corn Syrup, Wheat Starch, Corn Starch, Disodium Inosinate, Disodium Guanylate, Rice*, Habanero Pepper Oleoresin, Silicon Dioxide, Palm&Coconut Oil, Lactic Acid Bacteria* Fish Cake: Fish Meat(Surimi, Sugar, Sodium polyphosphate], Wheat Flour, Tapioca Modified Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-lactone, Sodium Pyrophosphate, Sodium Polyphosphate *Powder CONTAINS WHEAT, SOYBEAN, FISH(SURIMI), TREE NUTS(COCONUT)