냉동 불닭 떡볶이

Wheat Rice Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Potassium Carbonate / Buldak Sauce: Water, Sugar, Gochujang[Dextrose, Brown rice, Water, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion, Yeast extract], Dextrose, Red Pepper Powder, Soy Sauce[Water, Soybean, Salt, Wheat, Dextrose, Yeast Extract], Dextrin, Salt, Yeast Extract, Monosodium Glutamate, Less than 2% of Acid Hydrolyzed Soy, Soybean Oil, Corn Starch, Onion, Garlic, Red Pepper Seed Oil, Potato Modified Starch, Capsicum Oleoresin, Paprika Color, Hydrolyzed Soy Protein, Black Pepper Powder, Artificial Chicken Flavor, Maltodextrin, Wheat Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Xanthan Gum, Spices / Fish Cake: Fish Protein[Surimi(golden threadfin bream), Sugar, Sodium polyphosphate], Wheat Flour, Tapioca Modified Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-Lactone, Sodium Pyrophosphate, Sodium Polyphosphate